The Chocolate Moose
Our Chocolates are crafted from the finest ingredients and do not contain any high fructose corn syrup. We love to incorporate local ingredients from our friends at Alaska Pure Sea Salt Company. Angela has created a menu of over 100 products that include traditional favorites and unique combinations that are centered around the local flavors of Southeast Alaska.
“When I took ownership, the chocolates were produced out-of-state. Although the combination of flowers and chocolates was clearly a successful business model, it was apparent to me that there was a niche we were missing out on.”
— Angela Ketah, Owner, Florist & Chocolatier
Angela spent her first month of ownership learning everything she could about chocolate making from previous owener, Jackie Cayhill, and mentor, Jill Gillen. They willingly shared their recipes, expertise and provided commercial kitchen space. “There was a lot of trial and error that first year, many phone calls and e-mails to Jackie and Jill, maybe a few tears. But now, I’ve got it and it’s so much fun. I’ve developed my own recipes and am constantly expanding our product line.”
Since then, Angela has worked diligently to broaden her customer base, refine her skills as a chocolatier, incorporate locally sourced flavors and ingredients, and improve brand recognition through packaging and marketing placement. The response has been phenomenal! Sitkans enthusiastically frequent the shop for unique confections, and visitors always find a gift they are excited to take home.